Scan-Vibro is used to working with all kinds of vegetables: Peas, carrots, mushrooms, cauliflower, broccoli, salad, corn, potatoes, beans, green beans, onions, garlic and numerous other vegetables and rice are well-known applications for Scan-Vibro. The products are typically used for catering or ready-to-cook meals.

Sanitary equipment in high quality is always used for these applications and we supply equipment in a range of stainless steel qualities, e.g. AISI 304 or 316.

The primary equipment used is open vibration equipment used to facilitate cleaning and inspection.

Scan-Vibro is known worldwide by the major brand names in the industry, and we are often involved in the early phases of developing new products or production lines.
Our experience, commitment and innovative skills, make us the ideal partner for companies aiming to optimize their production with vibration equipment.